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View Full Version : EASY CHEESY POTATOES- A TAILGATE FAV!


STEELERCARM
09-29-2009, 02:07 AM
2 -1 LB BAGS SHREDDED HASHBROWNS (ANY BRAND)
3- SMALL CANS CREAM OF CHICKEN
1- SMALL CAN CREAM OF MUSHROOM
1- 16 OZ CONT. SOUR CREAM
1- 8 OZ SHREDDED SHARP CHEDDER CHEESE
1- TSP SALT
1- TSP PEPPER

MIX ALL INGREDIENTS IN LARGE BAKING PAN/ROASTER. BAKE COVERED @ 350 FOR 1 HR. STIR OCCASIONALLY 1-2 TIMES. AFTER 1 HR -UNCOVER AND BAKE FOR ADDITIONAL 1/2 HR TILL BROWNING ON TOP. EVERYONE RAVES ABOUT THESE POTATOES!! EASY TO MAKE! EASY TO TAKE WITH YOU TO A TAILGATE PARTY, BBQ, ECT
steelersgal86
09-29-2009, 08:45 AM
love this one :yellowthumb:
BlacknGold Bleeder
09-29-2009, 11:39 AM
Dam now I'm hungry...
floodcitygirl
09-29-2009, 07:09 PM
That sounds really good. Thanks. Here's a variation that I tried at the tailgate this past week. It went over really well.

32 oz hashbrowns (partially thawed)
8 oz sour cream
1/2 parmesan cheese
8 oz cheddar cheese
2 cream of potato soup

Mix well. Spray a 9x13 pan with Pam.
Put several slices of butter on top and sprinkle with more Parmesan on top.

Bake uncovered for 50-60 at 350.
PsychoWard
09-30-2009, 09:36 PM
sounds delish!!!! If this were me i would even top it with cheese when it is almost done. but thats just me :D
steelersgal86
10-01-2009, 06:47 AM
sounds delish!!!! If this were me i would even top it with cheese when it is almost done. but thats just me :D

wow..that doesnt sound like you at all!!!
floodcitygirl
10-01-2009, 09:52 AM
sounds delish!!!! If this were me i would even top it with cheese when it is almost done. but thats just me :DPsycho....believe me....it was very cheesy!
steelersgal86
10-02-2009, 07:29 AM
Psycho....believe me....it was very cheesy!

yeah...and so is he :greengrin:
lloydfan4life
10-06-2009, 07:56 AM
yeah...and so is he :greengrin:

:stirpot: :evilshake:
WoodsonsGirl
10-06-2009, 01:01 PM
That sounds really good. Thanks. Here's a variation that I tried at the tailgate this past week. It went over really well.

32 oz hashbrowns (partially thawed)
8 oz sour cream
1/2 parmesan cheese
8 oz cheddar cheese
2 cream of potato soup

Mix well. Spray a 9x13 pan with Pam.
Put several slices of butter on top and sprinkle with more Parmesan on top.

Bake uncovered for 50-60 at 350.

Hey Flood...is that a 1/2 cup of parmesan cheese? Sounds yummy!
lloydfan4life
10-06-2009, 01:09 PM
Hey Flood...is that a 1/2 cup of parmesan cheese? Sounds yummy!

:barf: