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WoodsonsGirl
09-13-2009, 12:27 PM
1 16 oz. pkg. macaroni
1 tablespoon vegetable oil
1 12 oz. can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter

Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.

I like to add a little more cheese about 30 minutes before ready to eat.

Hint: What I like to do is use the crockpot liners instead of greasing the crockpot. This makes for easy cleanup.

PsychoWard
09-13-2009, 01:10 PM
sounds good will have to try!

steelersgal86
09-13-2009, 04:46 PM
sounds good will have to try!

big shocker.....it does sound very good though:yellowthumb:

Dee Mca
09-13-2009, 08:20 PM
Puala Dean would love this....If you added more BUTTER.
? thou does it get the crispy top? I love mac and cheese with the crispy crust.

BlacknGold Bleeder
09-14-2009, 12:04 AM
Sounds good ,definitely gonna try this one... it great to see a new recipe, haven't seen any in a while...

WoodsonsGirl
09-14-2009, 07:24 PM
Puala Dean would love this....If you added more BUTTER.
? thou does it get the crispy top? I love mac and cheese with the crispy crust.

I stir mine a couple of times and add more cheese at the end. It might get crispy if you dont stir it.

--- Added 9/14/2009 at 05:24 PM ---


Sounds good ,definitely gonna try this one... it great to see a new recipe, haven't seen any in a while...


I like to make stewed tomatoes with it. Yummy! :drool:

ps...Oh my Bleeder! I just noticed your sig! :evilshake: Me bad!