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WoodsonsGirl
10-18-2008, 07:26 AM
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup thawed whipped topping
1 (10 ounce) package prepared round angel food cake
10 small strawberries, for garnish (optional)

Mix dry pudding mix and pineapple with juice in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer, cut side up, on serving plate.
Spread 1 1/3 cups of pudding mixture onto cake layer.
Cover with middle cake layer.
Spread 1 cup of the pudding mixture onto middle cake layer.
Top with remaining cake layer.
Spread with remaining pudding mixture.
Refrigerate at least 1 hour or until ready to serve.
Garnish with strawberries (optional).
Store in refrigerator.

I found this recipe on a cool whip container a long time ago. This is very light and yummy!

steelersgal86
10-18-2008, 08:45 AM
ohhh...gonna have to try that to..thanks

Bucsfan4ever
10-18-2008, 04:45 PM
That sounds yummy....and easy!! :yellowthumb:

Steelerlyn
10-19-2008, 11:32 PM
That does sound great I am a real pineapple lover~!

BlitzburghRockCity
10-20-2008, 06:34 PM
You forgot the *add vodka* part of the recipe :lol:

WoodsonsGirl
10-20-2008, 06:37 PM
You forgot the *add vodka* part of the recipe :lol:

:nono:

PsychoWard
10-20-2008, 10:36 PM
that does sound good!

BlitzburghRockCity
10-21-2008, 12:28 AM
My wife makes a similar recipe with strawberries instead of pineapple. I'll have to tell her to give yours a try as well.

SteelerNC
10-23-2008, 01:02 PM
I have had the strawberry version and it is good.

WoodsonsGirl
10-23-2008, 07:24 PM
My wife makes a similar recipe with strawberries instead of pineapple. I'll have to tell her to give yours a try as well.

I would love to try that! Get her recipe and post it! :grin1: