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Stairwayto7
12-26-2007, 11:40 PM
New Year's Champagne Punch

Ingredients:
2-1/4 cups and 1 tablespoon orange sherbet
4-1/2 cups fresh orange juice
5/8 (2 liter) bottle ginger ale, chilled
1-1/8 (750 milliliter) bottles champagne, chilled

Preparation:
1. Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled. 2. In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.

Serves: 20

Captcoolhand
12-27-2007, 12:18 AM
seriously, what is a tablespoon of sherbert going to do for this
(2-1/4 cups and 1 tablespoon orange sherbet)

PsychoWard
12-27-2007, 02:11 PM
seriously, what is a tablespoon of sherbert going to do for this
(2-1/4 cups and 1 tablespoon orange sherbet)

lmao i was thinking the same thing

steelersgal86
12-27-2007, 03:07 PM
alright quit picking you two :yesnod: it does sound good :banana:

PsychoWard
12-27-2007, 03:42 PM
alright quit picking you two :yesnod: it does sound good :banana:

I NEVER SAID IT DIDN'T SOUND GOOD:bigfinger:

BlitzburghRockCity
01-01-2008, 02:49 PM
We have a similar version of this during the holidays but never thought to add champaign.. good stuff Cleve !