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View Full Version : STUFFED STEAKS



StlersGuy
10-13-2007, 09:00 AM
2 rib eye steaks, boneless
2 sm. chunks bleu cheese
1/2 c. Madeira wine
1/2 c. beef broth
2 tbsp. cornstarch
Mushrooms
Vegetable oil

Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan; boil down a bit. Add beef broth and mushrooms.

Cook 102 minutes. Thicken a bit with cornstarch and heat steaks throughout back in sauce briefly. Serve with sauce and mushrooms.

steelersgal86
10-13-2007, 01:10 PM
that sounds really good :bigthumb:

SteelerBee43
12-15-2007, 02:24 AM
Is that 102 minutes a typo?:scratch:

steelersgal86
12-15-2007, 08:07 AM
Is that 102 minutes a typo?:scratch:

:lol:didnt even catch that

BlitzburghRockCity
12-21-2007, 08:42 PM
Those would be some seriously well done steaks at that time :lol:

It does sound interesting; Im not much of one for mushrooms though.

PWTRPWR
12-22-2007, 04:04 PM
does sound good